Hand-Crafted Sourdough, Born of Heritage and Patience
From Our Licensed Kitchen to Your Table
Astrid’s Kitchen is a small-batch sourdough microbakery built on patience and craft. Flour-dusted hands shape every loaf, honoring slow fermentation and traditional methods. Named for our heritage sourdough starter, Astrid—strong and enduring—our bakery brings honest artisan bread with a subtle Viking spirit to modern tables. At the heart of it all is a simple mission: Astrid’s Kitchen exists to craft exceptional artisan sourdough while nourishing our community through kindness, craftsmanship, and connection.
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Why Choose Us
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Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Seeded Multigrain Sourdough Bread
Built for a hearty table, our Seeded Multigrain Sourdough brings together our heritage starter with wholesome grains and a generous blend of seeds for layers of flavor and texture in every slice. Nutty, rustic, and deeply satisfying, it’s a substantial loaf made for morning toast, sturdy sandwiches, or serving alongside the evening meal. Choose your shape: Batard for the classic rustic oval artisan loaf, or Pan Loaf for a rectangular, sandwich-friendly shape. All loaves are sold whole and unsliced.
Apple Cider Spice Loaf
Autumn finds its way to the hearth with our Apple Cider Spice Sourdough. Crafted with our heritage sourdough starter, apple cider, real apples, and warm spices, this artisan loaf captures the cozy flavor of an apple cider donut while keeping the character and texture of true sourdough. Fragrant, gently sweet, and full of harvest flavor, it’s made for crisp mornings, warm kitchens, and a generous spread of butter. Shape: Available exclusively as a rectangular, sandwich-friendly Pan Loaf. All loaves are sold whole and unsliced.
Pumpkin Praline Loaf
A rich autumn loaf made for the feast table. Our Pumpkin Praline Sourdough is crafted with our heritage sourdough starter, real pumpkin, and warming spices, then swirled with a buttery praline filling with notes of brown sugar and vanilla. The pumpkin stays beautifully balanced, allowing that rich praline swirl to shine in every slice. Cozy, decadent, and just a little indulgent—exactly what the harvest season calls for. Shape: Available exclusively as a rectangular Pan Loaf. All loaves are sold whole and unsliced.
Organic Bread Bowls
Our Sourdough Bread Bowls are crafted from the same dough as our Classic Sourdough Loaf — just flour, salt, and water — naturally fermented for flavor and strength. Each bowl is perfectly portioned to hold soups, chowders, or dips with a sturdy crust and soft, tangy interior that soaks up every drop. Sold in a convenient 2-pack, they’re the ideal way to turn any meal into a feast worth gathering for.
Everything Bagels
A little bit of everything for those who like their morning provisions well seasoned. Our generously sized, bakery-style Everything Sourdough Bagels are crafted with our heritage sourdough starter and crowned with a savory blend of sesame, poppy, onion, garlic, and salt. Bold, hearty, and ready for whatever the day’s journey brings. Available in packs of 4, 8, or 12, with savings when you stock up with a larger pack.
Wild Blueberry Bagels
Inspired by the wild berries of the North, our generously sized, bakery-style Wild Blueberry Sourdough Bagels are crafted with our heritage sourdough starter, real wild blueberries, dried blueberries, and wild blueberry powder for layers of rich berry flavor. Fresh lemon zest adds just a hint of brightness, while the soft, chewy center and classic bagel crust make these worthy of any morning feast. Available in packs of 4, 8, or 12, with savings when you stock up with a larger pack.