Hand-Crafted Sourdough, Born of Heritage and Patience
From Our Licensed Kitchen to Your Table
Astrid’s Kitchen is a small-batch sourdough microbakery built on patience and craft. Flour-dusted hands shape every loaf, honoring slow fermentation and traditional methods. Named for our sourdough starter Astrid—strong and enduring—this bakery brings honest bread with a subtle Viking spirit to modern tables.
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Saturday Pickup
Sat, Aug 1 · 2:00 PM - 10:00 PM · Astrid's Kitchen - Porch Pick Ups
Dinner Rolls- Traditional
$9.00
Soft Sandwich Bread
$11.00
Garlic Parmesan Focaccia
$10.00
Cinnamon Roll Focaccia
$10.00
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Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Everything Bagels - 4 Pack
Seeded Multigrain Sourdough Bread
A hearty loaf made with organic grains and a generous mix of seeds. Nutty and deeply satisfying, with a well-baked crust and a soft, substantial crumb. Steady, nourishing bread built to carry a meal. Choose your preferred shape: Batard – a traditional rustic oval, ideal for artisan slices and paninis. Pan Loaf – baked in a loaf pan for a classic rectangular shape, perfect for evenly sized sandwich slices.
Wild Blueberry Bagels
4 pack of bagels